The Qingming Festival is approaching, and the food quality and safety of the Youth League has attracted much attention.In order to effectively prevent food safety risks and ensure the safety of citizens, according to the annual food safety sampling inspection plan, the city’s market supervision department conducted supervision and sampling inspection of the Youth League.
There are 232 batchs of Youth League samples in production, circulation and catering in the city. The samples involve many brands produced by enterprises produced in Shanghai, Jiangsu, Zhejiang and other places, such as “Shen Dacheng”, “Xinghua Tower”, “Qiaojiazha”, “Wufang”, “Wufang””Zhai”, etc., according to DB 31/2001-2012 “Food Safety Local Standard Youth Group (including modification of No. 1)”, GB 2760-2014 “Standard for Food Safety of Food Safety”, GB 2762-2022 “Food Safety SafetyLimits of pollutants in national standard foods “, GB 29921-2021” Limited Limited Edition of Food Safety National Standard Pre-packaged Foods “, GB 31607-2021” National Standard Standard Bulk in Food Safety “and other standard requirements for standards such as pathogenic bacteria” and other standards.，对样品的苯甲酸及其钠盐、山梨酸及其钾盐、脱氢乙酸及其钠盐、铅、菌落总数、大肠菌群、金黄色葡萄球菌、沙门氏菌、霉菌、合成着色剂（靛蓝、Polyrine yellow, bright blue, lemon yellow, sunset yellow) and other indicators were tested.
The results showed that 227 batches of qualified samples and 5 batches of unqualified samples.Unqualified samples are 2 batches of catering foods (unqualified items: lemon yellow, bright blue); 3 batches of grain processing products [unqualified items: dehydrogenoidine and its sodium salt (with dehydrogenothaitic acid), lemon yellow, yellow yellowBright blue].
Kepu
1.
Lemon yellow
Lemon yellow is a synthetic color agent that is commonly used in beverage preparation of wine, candy, flavor fermented milk, pickled vegetables, jelly, puffed food and other products.Lemon yellow is basically non -toxic and does not store in the body. Most of them are excreted from the body in the original shape; however, if it is eaten for a long time, there is also a health risk.The main reasons for the unqualified lemon yellow in foods are: the production and operation enterprises are over -limited, used in excess, or are not accurately measured.
2.
Bright blue
Bright blue, also known as Blue No. 2, belongs to water -soluble non -nitrogen synthetic colorants. The food industry is suitable for coloring cakes, candy, and beverages.Bright blue must be used strictly in accordance with the standards. If long -term intake, there is a risk of teratogenic and carcinogenic.The main reasons for the unqualified light blue in food are: the production and operation enterprise is over -limited, the use of excessive use, or is not accurately measured.
3..
Dehydrogenot acid and its sodium salt
In food production, dehydrogenid acid and its sodium salt, as a broad -spectrum preservative, have strong bacteriostatic ability to mold and yeast.Desequencetes and sodium salts can be quickly and fully absorbed by human tissues. After entering the human body, they are scattered in plasma and many organs.Excessive food may cause some harm to the human body.
Qualified product information
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Supply: Municipal Bureau’s Food Smashment Inspection Office
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