Original title: Development of forest food to build a “big grain depot”
The people take food as the sky, and the country is grain.Drive the Chinese rice bowl and solve the problem of eating, you cannot stare at the limited cultivated land, but also establish a large agricultural outlook and large food concept, starting from better satisfying the needs of the people’s good life, mastering the changes in the food structure of the people, and ensuring the supply of foodAt the same time, ensure the effective supply of various types of foods such as meat, vegetables, fruits, and aquatic products.
Forests contain rich food resources and are natural “big grain depots”.Establishing a big agricultural outlook, large food concept, and developing forest food is of great significance to enrich the food supply system, improve the quality of life of the people, and ensure the safety of national food.First of all, the development of forest foods does not occupy the field in space, avoiding the situation of competing for cultivated land resources with food crops, and then improving the efficiency of land use.Secondly, forest food is pure natural and nutritious, which is more in line with modern people’s food consumption needs.For example, Matsutake, Black fungus and other high -quality edible fungi, red pine seeds, hazelnuts and other characteristic nuts, blueberries, sea buckthorn and other forest foods are rich in nutrients such as vitamins, minerals, dietary fiber;Treatment of diseases and improving human functions.Third, asking food from the forest reflects the ecological concept of harmonious coexistence of man and nature.On the basis of protecting the ecological environment, digging rich food resources, allowing Green Water and Qingshan to continue to play ecological and economic and social benefits, and achieve mutual promotion of ecological environmental protection and economic and social development.With the continuous growth of forest resources, the significant improvement of ecological functions, and the significant improvement of the quality of the forest, the foundation of food supplies from the forest is more solid, the category is richer, and the potential is considerable.
It should be seen that although the development of forest food has a broad prospect and great potential, it also faces many realistic dilemma.At present, most of my country’s forest food development is mainly based on primary products. The quality of the product is uneven. The value -added potential of the deep processing industry is still in the exploration stage, and the lack of high reputation representative products.Most of the crops in the forest are also the traditional agricultural model of “human race”. The mechanization of production and harvesting is low, the disaster resistance ability is poor, the production cycle is long, and the variety improvement is difficult.To this end, it is recommended to work hard in the following aspects:
Strengthen forest food technology innovation and improve the quality of forest food.Integrate innovation resources such as scientific and technological innovation alliances, professional colleges and scientific research institutes, build a national technology research and development platform, and an integration platform for industry, university and research, innovate modern biological engineering technology and high -tech of food engineering, scientifically use forests and forest land resources to develop the economic downstream economyProvide technical support and services for the full chain and full process for forest food supply.Focus on land and soil, good varieties and good methods, processing technology, etc., and support the technologies such as quality resources as the support to establish high -quality and stable high -quality forest food varieties, focusing on the selection of high -yield, anti -inverse, stable wood, oil, planting and breeding varieties under forest, and breeding varieties., Strengthening forest food from planting and harvesting the entire process of processing technology, and effectively improve the supply capacity of forest food.
Extend the economic industry chain under the forest to increase the added value of forest food.Based on the characteristics of economic development in various places, select products with large social value and resource reserve, and focus on the development of the forest economic industry chain.Construction of large -scale production bases encourage large -scale enterprise groups to participate in building high -end forest food brands and enhance product added value and international competitiveness.Give full play to the role of forest “reservoirs, money storage, grain storage, carbon storage”, orderly expand the economic scale under the protection in protection, strengthen the construction of standardized production bases under forest, comprehensively improve the level of forest resources, optimize the layout of the forest food industry, strengthen the layout of the forest food industry, strengthenHigh -quality agricultural geographical indication brand creativity shaping, continuously improving the capacity of ecological forest food.
The development of forest food ecological value has transformed ecological advantages into economic advantages.The development and utilization of forest food must deal with the dialectical relationship between forest development and protection, continue to carry out projects such as returning farmland to forests and ecological protection and restoration in key areas, and increase the scientific demonstration of forest resources development.Take the development of green agriculture as an opportunity to continuously improve the standard system of production, processing, transportation, warehousing, sales, and service of green organic foods, and penetrate the concept of green development to ecological protection, environmental construction, production and manufacturing, urban development, people’s life, etc.In terms of guiding enterprises to strive for international organic agricultural products certification, promote the construction of standardized production and processing bases, and further magnify the green organic advantages.
Strengthen policy guidance and promote the high -quality development of the lower forest.Strengthen the support policies for supporting the economy at all levels, coordinate fiscal funds to support forest economic industrial projects, improve the quality testing system of forest food, carry out special forest food exhibition activities, explore the economic co -rich mechanism of the economic co -wealth of the forest under the forest, focus on cultivating one of the key cultivationThe typical model of approval has the effect of driving effects, and continuously promotes the high -quality development of the forest food industry.
(Author: Cui Baomin Kong Yanfang, all researchers at Shandong University of Finance and Economics, Shandong University of Finance and Economics, Xi Jinping in Shandong Province)
Source: Guangming Daily
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